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New Economy Cooking is going interactive!

January 2, 2011
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Fear not, the thing you seek is still here. Here’s the link to the original New Economy Cooking!

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The Incredible Edible

January 21, 2012
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EGGS—-they must be one of the most versatile foods on the planet. They’re the original fast food! Prepare them boiled, poached, fried or scrambled as part of a quick, hot, healthy and satisfying breakfast. Combine chopped hard boiled eggs, with just enough mayonnaise, quick-to-slice...

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A Tiny Summer Herb Garden

May 1, 2011
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A Tiny Summer Herb Garden

I love a variety of fresh summer herbs and I like them to be convenient – so in the spring I plant them in simple containers and put them on the patio. They’re just outside the door. I can clip them as needed and...

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Everything Old Is New Again

April 21, 2011
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Memories of a Portuguese Island and Chocolate Mayonnaise Cake The new issue of Sunset Magazine had arrived in the morning mail and I strolled back from the mailbox slowly flipping the pages as I went. We had just moved to Arizona and I was...

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Happy Memories of a Beer Bread Recipe

January 5, 2011
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Happy Memories of a Beer Bread Recipe

Four ingredients if you're willing to part with that bottle of beer - Beer bread is fast, and kneadlessly easy

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A Kate Hepburn Brownie Breakfast

June 6, 2009
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A Kate Hepburn Brownie Breakfast

Katherine Hepburn's biography sends us searching for her fantastic brownie recipe published years ago in a magazine.

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On Simple Southern Foods and a Perfect Southern Supper

May 7, 2009
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On Simple Southern Foods and a Perfect Southern Supper

Our New Years Day mandatory Commanders Call at which we arrived half hung over from a New Year’s Eve party to face the Wing Commander, his wife and a decorated hogs head, in that order...

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